Bavette Roulade Recipe from the Kamado BBQ
Preparing a bavette has never been such a feast. This Canadian Angus cow (from the Hanos) provides a full, soft taste with its beautifully marbled bavette. Enneh, just let that fat on the outside sit for a bit.
This bavette is prepared on a kamado bbq , but can of course also be made on another bbq with a lid. As long as you can create a direct and indirect zone.
This recipe is prepared on the Grill Bill Pro
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