This charcoal consists of a mix of Hornbeam and Oak. Thanks to the chunks, you have an ideal airflow and the temperature is easy to adjust, which makes this blend a fine charcoal for your Grill Bill kamado.
Oak, an all-rounder that is mild yet tangy at the same time. Birch, widely used and soft and neutral. The blend of these two woods creates a pleasant scent without being overpowering to your dishes. Ideal charcoal for long low & slow sessions and of course for grill lovers this charcoal is also very suitable.
|Past goed bij||
|Hardheid / Brandduur||