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Tastemakers / BBQ Sauses / Blues Hog – Smokey Mountain Sauce

Blues Hog – Smokey Mountain Sauce

Temporarily unavailable


Temporarily unavailable

often bought together

Product information: Blues Hog – Smokey Mountain Sauce

Blues Hog Smokey Mountain Sauce Flavor Profile

This sauce has a very distinctive flavor of Hickory smoke aroma. The sauce is ideal for grilling/finishing, and suits a variety of dishes including chicken, spare ribs, and beef and pork.

Heat level: Mild

Ingredients:Ketchup (red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spices, onion powder, natural flavors) Brown sugar, apple cider vinegar, sugar, salt, water, spices, Worcestershire sauce (vinegar, syrup, corn syrup, water , salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors, sulfites) hickory smoke flavor, chili powder ( chili peppers, spices, salt, garlic powder) paprika, dried garlic, dried onion, flavors, chipotle pepper.

Allergies: This product may contain traces of an allergen or was produced in an environment where several allergens are present.

Weight: 560 ml / 19 oz

Other features:

– BBQ sauce
– Great with chicken, ribs, pork and beef
– Made in US
– Store in a cool dark place, keep out of direct sunlight

Additional information

Weight 0,6 kg
Geschikt voor

Beef, Chicken, Pig, Spare ribs, Vegetables



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Tot €370,- Korting Op Pro Kamado's
30% korting op max. 5 Grill Bill accessoires
gratis 10 jaar extra garantie
Pre-Order deals
Geldig t/m 31-07-24

Of zolang de voorraad strekt

Doe onze online kamado cursus, haal je examen, upload je certificaat, en je krijgt 10 jaar extra garantie t.w.v 250,- op jouw Pro kamado. Meer weten? Check de voorwaarden.

Up to €370 Discount on Pro Kamados
30% off up to 5 Grill Bill accessories
free 10-year additional warranty
Pre-Order deals
Valid through 31-07-24

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Take our online kamado course, pass your exam, upload your certificate, and get an additional 10-year warranty worth 250.00 on your Pro kamado. Want to know more? Check conditions.


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