2
persons30
minutes25
minutes55
minutesThe sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.
Houd je scherm aan tijdens de bereiding
500 g large prawns, peeled and gutted
4 large prawns, head and gut removed
2 cloves of garlic, finely chopped
1 onion, finely chopped
100 g flower
1 teaspoon of salt
1/2 teaspoon of chili flakes
2 tablespoon of lemon juice
2 tablespoons of sesame oil
6 tablespoon calvados
40 g fresh chopped ginger
Olive oil (for frying)
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