Calvados Gamba Cookies
2
persons30
minutes25
minutes55
minutesThe sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.
Houd je scherm aan tijdens de bereiding
Ingrediënten
500 g large prawns, peeled and gutted
4 large prawns, head and gut removed
2 cloves of garlic, finely chopped
1 onion, finely chopped
100 g flower
1 teaspoon of salt
1/2 teaspoon of chili flakes
2 tablespoon of lemon juice
2 tablespoons of sesame oil
6 tablespoon calvados
40 g fresh chopped ginger
Olive oil (for frying)
Dit recept is gemaakt op een Grill Bill Kamado
Tweevoudig winnaar Beste BBQ Award. In Nederland ontworpen en ontwikkeld. Je koopt deze kamado rechtstreeks bij de fabrikant, en dat scheelt in de prijs!
Instructies
- Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.
- Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil
- Finely chop the remaining shrimp and mix with the chopped garlic and onion.
- Add the flour and salt and mix well.
- Add the chili flakes, ginger, calvados and lemon juice and mix again.
- Make small balls of the dough and flatten them into small discs.
- Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.
- Bake cookies on both sides on the skillet for 10/12 minutes or until golden brown and crispy and place on paper towels to cool
- Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl
- Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.
Aanbevelingen
- Skillet 25cm – Valhal Outdoor – two handlesSkillet
- XL Pro KamadoKamado BBQ
- Birch and Oak charcoalBrandstof
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