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0.0 from 0 votes

Calvados Gamba Cookies

Recipe by Bill
0.0 from 0 votes
Course: Kamado BBQ Recipes, Recipes from our ambassadorsCuisine: AsianDifficulty: Medium
Persons

2

persons
Preparation

30

minutes
Cooking time

25

minutes
Total

55

minutes

The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.

BBQ Mode

Houd je scherm aan tijdens de bereiding

Ingrediënten

  • 500 g large prawns, peeled and gutted

  • 4 large prawns, head and gut removed

  • 2 cloves of garlic, finely chopped

  • 1 onion, finely chopped

  • 100 g flower

  • 1 teaspoon of salt

  • 1/2 teaspoon of chili flakes

  • 2 tablespoon of lemon juice

  • 2 tablespoons of sesame oil

  • 6 tablespoon calvados

  • 40 g fresh chopped ginger

  • Olive oil (for frying)

Instructies

  • Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.
  • Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil
  • Finely chop the remaining shrimp and mix with the chopped garlic and onion.
  • Add the flour and salt and mix well.
  • Add the chili flakes, ginger, calvados and lemon juice and mix again.
  • Make small balls of the dough and flatten them into small discs.
  • Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.
  • Bake cookies on both sides on the skillet for 10/12 minutes or until golden brown and crispy and place on paper towels to cool
  • Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl
  • Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.

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