If you ever go to a Chinese restaurant you will probably have seen Char Siu on the menu. Usually this is made with pork neck or boston butt but I used pork belly this time. And that was a real treat. In no time the kilo was gone, gone! I was sorry I hadn’t made some more. So just keep that in mind ;-)
I fried shrimp crackers with the Char Siu itself, also very tasty. From now on you can forget about the soup from the Appie because you do not want anything else than homemade crackers.