Tastemakers / BBQ Smokewood / Smoking Wood Chunks Cherry – B&B
Temporarily unavailable
€17,95
Temporarily unavailable
Cherry wood is the most popular cooking wood. It gives a sweet, fruity smoke that is not too overpowering. Combine with hickory or oak chunks, these flavors complement each other perfectly for a delicious taste.
Applicable: Beef, pork, poultry, fish, game and lamb
The wet application:
For the moist and flavorful smoke, soak the blocks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.
The dry application:
For a smooth smoke release, place 3 or 4 pieces directly on the hot coals. Ignite the pieces and use tongs to move them to the side. This allows the pieces to slowly smolder without flaring up.
Merk | |
---|---|
Houtsoort | Cherry |
Past goed bij | Beef, Fish, Lamb, Pig, Poultry, Wild |
Rookaroma | Medium |
Soort rookhout | Chunks |
SAME THING, BUT DIFFERENT
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