Tastemakers / BBQ Smokewood / Smoking Wood Chips Cherry – B&B
Temporarily unavailable
€9,95
Temporarily unavailable
Cherry wood is the most popular cooking wood. It gives a sweet, fruity smoke that is not too overpowering. Combine with hickory or oak chunks, these flavors complement each other perfectly for a delicious taste.
Applicable: Beef, pork, poultry, fish, game and lamb
Want to know more about using smoking wood? Then read our blog with all the tips & tricks.
Past goed bij | Beef, Lamb, Pig, Poultry, Wild |
---|---|
Rookaroma | Medium, Sweet |
Soort rookhout | Shreds |
Merk |
SAME THING, BUT DIFFERENT
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