Chicken thigh skewers with grilled vegetables

Instructies

• cut the chicken thigh into about 2 cm pieces
• put the olive oil in a bowl add the chicken thigh and mix with the Fin & Feather Citrus and let marinate for a while
• cut the peppers and onion into large pieces, cut the pineapple rings into quarters
• Now thread the chicken, pineapple, bell bell pepper and onion onto the skewers
• Put all the greens you have left in a skillet and add 2 tbsp olive oil and the bovine delight dry rub
• grill the chicken at high temperature about 180 / 200 degrees until cooked (74 degrees core temp.), turn regularly, add smoke wood to taste, a handful of shreds dry in the fire makes the dish suddenly taste very different, and you get the real bbq flavor with this.
• Serve the grilled vegetables on a plate along with the chicken skewers. You can perfectly pair this dish with couscous or rice.