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Kamado Accessories / Knives and cuttingboards / Forged Katai – Butcher knife

Forged Katai – Butcher knife

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Product information: Forged Katai – Butcher knife

Forged Katai Butcher Knife

This butcher knife can be used perfectly for cutting large pieces of meat.

Forged’s Katai knives have a unique and chic appearance. The blade features fine hammer blows, giving Katai knives the distinctive Forged look. The blade is completely hand-forged in 5 layers of Japanese VG10 steel. The handle, in turn, is made of root wood.

Because each knife is made by hand, this ensures that each one is unique.

Packaged in a luxury wooden box


  • Manufactured from 5 layer VG10 steel
  • Hardness of 60 Rockwell
  • Blade length is 25.5 cm
  • Blade thickness is 2.5 mm
  • Grinding angle of 22 degrees
  • Unique in this price range.
  • Not dishwasher safe and after washing dry with a cloth


Additional information