This butcher knife can be used perfectly for cutting large pieces of meat.
Forged’s Katai knives have a unique and chic appearance. The blade features fine hammer blows, giving Katai knives the distinctive Forged look. The blade is completely hand-forged in 5 layers of Japanese VG10 steel. The handle, in turn, is made of root wood.
Because each knife is made by hand, this ensures that each one is unique.
Packaged in a luxury wooden box
Features:
Manufactured from 5 layer VG10 steel
Hardness of 60 Rockwell
Blade length is 25.5 cm
Blade thickness is 2.5 mm
Grinding angle of 22 degrees
Unique in this price range.
Not dishwasher safe and after washing dry with a cloth
Geldig t/m 02-04-24 | Of zolang de voorraad strekt
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