A knife made with the passion for the craft. In a workshop where the smell, the heat and the orange glow meet you. Interspersed with the hiss when the metal is cooled….
Forged stands for eye-catching design, robust quality and more than value for money. That sounds familiar to us at Grill Bill, which is what we also want to show with our kamados.
Forged knives are frequently used by many a (hobby) cook. Its razor-sharp blade, fine position in the hand and robust appearance make it a beautiful knife to own.
All knives are individually hand-forged from Japanese steel. The blacksmith’s hammer blows can be seen on each knife. The more often you use and sharpen the knife, the more personality your knife will gain. A knife with character and that makes your knife unique.
From the Forged collection, we chose three series:
The Brute series. In this series, both the handle and blade are made of a single piece of Japanese steel. Also, every knife in the Brute series features hammer blows. As a result, the knives of the Brute series, all have their own unique tough look.
The Katai series. When designing these knives, nature is the biggest inspiration. been. Because of its wave-like shape, you cut your ingredients with a natural flow.
The Olive series. The Olive series knives have an olive wood handle and a hammered blade. Together with the sleekly finished head, this makes this a robust and refined knife with a stylish look.