Yes, most readers of my BBQ blog know it by now, I am addicted to good food, especially the Greek cuisine I like very much. And if you can’t go to Greece, you can go to Greece. With these super tender meatballs, fresh salad with feta cheese and rice with tomato paste.
By first grilling the meatballs and smoking the sauce, you get a very special taste and a surprising and striking red colour. Bon appetit! Oh yeah, do yourself a favor and buy some good minced meat at the butcher. I made this dish with Livar minced meat from Beef & Steak (Livar = Limburg pig), much tastier than the minced meat from the supermarket.