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Goulash is a traditional Hungarian dish often made with beef, onions, peppers and tomatoes. It is often served as a stew, easy to prepare in the Dutch oven on the kamado bbq, and is a hearty and flavorful meal.

Goulash originated in Hungary in the 9th century and was originally a dish prepared by shepherds in the Puszta (the Hungarian lowlands). It was made from beef, onions and bell bell pepper, and seasoned with pepper and other spices. It was cooked in a kettle over an open fire and was often served with bread or potatoes.

Today, goulash is super popular in many parts of Europe and beyond. You can make it with a variety of meats, such as beef, pork or lamb, and some recipes also include potatoes, carrots or other vegetables.

There are many different recipes for goulash, but most involve stewing meat and vegetables in a tomato or bell pepper sauce. The dish can be seasoned with different herbs and spices, such as cumin, caraway seeds, thyme and bay leaf, depending on the taste preferences of the cook.

Goulash is a hearty meal perfect for cold days. It is also easy to make and can be prepared in large quantities, making it a popular dish for parties and gatherings.

Hungarian Goulash in from the Dutch Oven

Recipe by Bill
0.0 from 0 votes
Course: BBQ Inspiration, Kamado BBQ RecipesCuisine: HungarianDifficulty: easy
Persons

2

persons
Preparation

30

minutes
Cooking time

3

hours 
Total

3

hours 

30

minutes

Goulash is a hearty meal perfect for cold days. It is also easy to make and can be prepared in large quantities, making it a popular dish for parties and gatherings.

BBQ Mode

Houd je scherm aan tijdens de bereiding

Ingrediënten

  • 350 gr Sweets, diced

  • 1 large onion, finely chopped

  • 1 large bell bell pepper, diced

  • 1 clove of garlic, finely chopped

  • 1 tablespoon of paprika

  • 1 tablespoon of flour

  • 1 1/2 cups (450ml) beef broth

  • 1 tablespoon of tomato paste

  • 1 teaspoon of sugar

  • 1/2 teaspoon of salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon of oil

  • 2 large potatoes, diced

  • 50 gr (optional) fat from the fat cap of the sukade

Instructies

  • Heat some oil, (and any fat from the sukade fat cap) in a Dutch Oven, and fry the beef all around until golden brown. Remove the beef from the pan and set aside.
  • Add the onions, garlic, peppers, paprika, paprika, smoked paprika, and tomato paste to the pan. Fry until the onions are soft.
  • Add the beef back to the pan, along with the diced tomatoes, broth, and flour. Stir everything together well, and adjust your bbq to a temperature of about 130/140 degrees.
  • Bring to a boil and simmer for about 2 to 3 hours, or until the meat is tender. Stir occasionally.
  • Season to taste with salt and pepper. Cut the cap off the bread, hollow out the bread, and put the goulash in the bread.
  • Garnish with fresh herbs Enjoy!

Aanbevelingen

Notities

  • You can use other stew meat instead of sukade, such as rib steak.

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