Smokey Brabant Sausage rolls of the BBQ
Who says Brabant, says sausage bread, and who says BBQ Eindhoven, says Grill Bill. This BBQ style sausage roll can not be missed in your
Who says Brabant, says sausage bread, and who says BBQ Eindhoven, says Grill Bill. This BBQ style sausage roll can not be missed in your
Rack of pork, a beautiful roast that should be prepared with love and the best ingredients. Tender, crunchy, spicy, delicious to indulge in on the
If you want to make a special dessert on the bbq, this is one of the most special. Soft, sweet and savoury at the same
If you’re not a fan of salmon yet, this is the dish that will win you over. Simple, tasty and great fun to make yourself.
Bread from the BBQ? Yes, cooking over fire as they did hundreds of years ago. Only then on the “modern” kamado bbq. Is that good?
If you’ve never tasted Iberico rib fingers, it’s high time that changed! The tender pieces of meat can be served as a snack, but also
Salmon with mushrooms, oh so delicious. We use salmon on a cedar smoking board, because the salmon comes off the board more easily when it
Spareribs cooked quickly is often just as tasty as the 3-2-1 method, you get a slightly crispier jacket, while the meat around the bone remains
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