Charcoal and smoke / Smoking wood Chunks Maple – B&B
Op voorraad
€17,95
Op voorraad
€1.399,00 €1.249,00
Pre-order nu - Levering 1e helft juli
Applicable: Pork, poultry and vegetables.
The wet application:
For the moist and flavorful smoke, soak the blocks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.
The dry application:
For a smooth smoke release, place 3 or 4 pieces directly on the hot coals. Ignite the pieces and use tongs to move them to the side. This allows the pieces to slowly smolder without flaring up.
Weight | 1 kg |
---|---|
Merk | |
Past goed bij | Pig, Poultry, Vegetable |
Soort rookhout | Chunks |
Rookaroma | Medium |
SAME THING, BUT DIFFERENT
Aanbieding geldig zolang de voorraad strekt!
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