Smoking Wood Chunks Mesquite – B&B

B&B Smoking Wood Chunks – Mesquite

Mesquite; according to B&B, a taste of the southwestern U.S. with every bite you take. This strong and flavorful wood is highly recommended for hearty cuts of meat like beef, brisket and venison.

Pairs well with: Beef, pork, poultry, game and cheeses

The wet application:

For the moist and flavorful smoke, soak the blocks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.

The dry application:

For a smooth smoke release, place 3 or 4 pieces directly on the hot coals. Ignite the pieces and use tongs to move them to the side. This allows the pieces to slowly smolder without flaring up.

• Experiment with soaking in beer, wine or fruit juice. This is how you make the flavor even more complex
• The flavor is in the smoke, so try not to open the kamado too often.
• A bottle of water on hand is useful for controlling flare-ups and for adding moisture during grilling.