3 In Stock (available on backorder)
Pecan gives a fantastic mild aroma and is a favorite everywhere, slow cooking with this wood is a recipe for an unforgettable meal.
Delicious with: Beef, pork, poultry, game, lamb and cheeses
The wet application:
For the moist and flavorful smoke, soak the blocks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.
The dry application:
For a smooth smoke release, place 3 or 4 pieces directly on the hot coals. Ignite the pieces and use tongs to move them to the side. This allows the pieces to slowly smolder without flaring up.
|Past goed bij||
Beef, Cheese, Lamb, Pig, Poultry, Wild