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Rack of pork, a beautiful roast that should be prepared with love and the best ingredients. Tender, crunchy, spicy, delicious to indulge in on the kamado bbq at the weekend.

Pork rack with puffed potato and vegetables

Recipe by Bill
0.0 from 0 votes
Course: Main courseCuisine: DutchDifficulty: Easy
Persons

4

Persons
Preparing

20

minutes
Cooking time

2

hours 
Total time

2

hours 

20

minutes
BBQ Mode

Houd je scherm aan tijdens de bereiding

Ingrediënten

  • 2000 grams Pork Rack

  • 8 el Smoke & BBQ Rub

  • 100 ml Smoke & BBQ Sauce

  • 2 st Large squash potatoes (from celavita)

  • 2 st Pointed bell pepper

  • 2 st Yellow onions

  • 4 toes Garlic

  • 4 st Celery

  • 2 sprigs Rosemary

  • 2 fluorescent Dijon mustard

  • 100 gr Salted cream butter

  • SUPPLIES
  • 1 Roasting pan or baking dish

  • 2 chunks Cherry smoking wood

  • 1 Core temperature gauge

  • 1 Grill riser for extra floor in your bbq

Instructies

  • Light your bbq, and prepare it for indirect cooking. Temperature about 160 degrees.
  • Check your rack for excess fat, remove if necessary. Cut the fat cap crosswise up to the meat. This ensures that the fat melts evenlyporkrack porkrack bbq recipe
  • Rub your rack with the 2 tablespoons of Dijon mustard and sprinkle the Smoke & BBQ rub over the meatporkrack porkrack bbq recipe
  • Now place the smoking wood on the edge of the firebox, then place the heat shield/heat deflector and grill riser porkrack porkrack bbq recipe
  • Place your pork rack on the riser and cook gently to a core temperature of about 65 degrees. Approx. 2 hours. porkrack porkrack bbq recipe
  • Meanwhile, cut a slice into the puff potatoes, and push the creamed butter into the slice
  • Also cut the remaining vegetables into large pieces and place everything in the roasting pan or baking dish and place under the grill riser so that the fat melting from the pork rack drips into the roasting pan = lots of flavor! About 40 to 50 minutes before the pork rack is done.porkrack porkrack bbq recipe-16
  • You can choose to coat pork rack with the Smoke & BBQ Sauce, you do this about 20 minutes before the end. This way you get a delicious layer of glacé.
  • We did the preparation by serving the sauce separately
  • Serve your creation on a pretty plate, enjoy!

Notities

  • You may already know this, but use good quality ingredients, you may spend a little more, but the flavors are really much better.

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These products are used in this recipe

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