Tastemakers / BBQ Smokewood / Smoking Wood Chunks Post Oak – B&B
Temporarily unavailable
€14,95
Temporarily unavailable
B&B’s Oak chunks provide a mild to medium smoke flavor without being overwhelming. This variety is often considered the best variety to use with different types of food, it gives a beautiful smoke color and makes for delicious meal.
Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses
The wet application:
For the moist and flavorful smoke, soak the blocks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.
The dry application:
For a smooth smoke release, place 3 or 4 pieces directly on the hot coals. Ignite the pieces and use tongs to move them to the side. This allows the pieces to slowly smolder without flaring up.
Merk | |
---|---|
Houtsoort | Oak |
Past goed bij | Beef, Cheese, Fish, Lamb, Poultry, Vegetable, Wild |
Rookaroma | Solid |
Soort rookhout | Chunks |
SAME THING, BUT DIFFERENT