Tastemakers / BBQ Smokewood / Smoking Wood Chunks Post Oak – B&B

Smoking Wood Chunks Post Oak – B&B

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14,95

Temporarily unavailable

often bought together

Product information: Smoking Wood Chunks Post Oak – B&B

B&B Smoking Wood Chunks – Post Oak

B&B’s Oak chunks provide a mild to medium smoke flavor without being overwhelming. This variety is often considered the best variety to use with different types of food, it gives a beautiful smoke color and makes for delicious meal.

Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses

The wet application:

For the moist and flavorful smoke, soak the blocks in water for at least 30 minutes. Drain and place 3 or 4 pieces directly on the hot coals.

The dry application:

For a smooth smoke release, place 3 or 4 pieces directly on the hot coals. Ignite the pieces and use tongs to move them to the side. This allows the pieces to slowly smolder without flaring up.

  • Experiment with soaking in beer, wine or fruit juice. This is how you make the flavor even more complex
  • The flavor is in the smoke, so try not to open the kamado too often.
  • A bottle of water on hand is useful for controlling flare-ups and for adding moisture during grilling.

Additional information

Merk

Houtsoort

Oak

Past goed bij

Beef, Cheese, Fish, Lamb, Poultry, Vegetable, Wild

Rookaroma

Solid

Soort rookhout

Chunks

ALTERNATIVES

SAME THING, BUT DIFFERENT

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6
Tot €370,- Korting Op Pro Kamado's
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Pre-Order deals
Geldig t/m 21-05-24

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+
30% discount on up to 5 Grill Bill accessories
+
free 10-year additional warranty
Pre-Order deals
Valid until 21-05-24

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Take our online kamado course, pass your exam, upload your certificate, and get an additional 10-year warranty worth 250.00 on your Pro kamado. Want to know more? Check conditions.

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