Welcome to our family
Customer experience, that’s what we live for at Grill Bill. Anyone who buys a kamado bbq from us or wants information about our kamados should feel right at home. In our showroom, on the phone or via chat or email.
That’s why we like to let our newest family members have their say, so you don’t only hear our story but also that of another. This is how we get to know each other, only in the year 2020 ;-).
In November Chis bought his Grill Bill Pro, and below you can read his story.
The story of Chris
Who are you, and what do you do?
My name is Chris van Deur, 29 years old and I am currently working for a logistic service provider that arranges the import of goods from all over the world, mainly to the Netherlands.
Regardless of Grill Bill, why did you choose a kamado bbq?
Especially for the possibilities you have with a kamado bbq. You can do anything with it, it’s more than just simple grilling. You can cook with it, slow cook it, or make something like a beer can chicken.
What is your favorite bbq dish and why?
I personally will go for the Pulled Pork. Making delicious smoked pulled pork seems really great to me. A smoke flavor to it, delicious!
Why did you finally choose for a Grill Bill kamado?
After a long search and weighing the pros and cons, I ended up with a great offer from the Grill Bill. Namely a Pro model including all accessories. If you then put everything together you just have a super offer. Also the fact that the contact via mail was just very good and pleasant makes it a great choice.
What tips could you give to other kamado users, and maybe Grill Bill as well?
As I did not have a kamado myself before, giving tips to other kamado users is currently very difficult. The only thing I recommend is: If you don’t already have a kamado buy one right! It works very easily, it takes some practice. But once you get the hang of it, the possibilities are endless.
“Tips, that’s about to change. In early 2020, we will be sharing all of our Grill Bill Tips & Tricks with you.”
Photos by Chris:
