Salmon with mushrooms, oh so delicious. We use salmon on a cedar smoking board, because the salmon comes off the board more easily when it is cooked. The board begins to smoke, and the cedar flavor soaks into the salmon, delicious!
The mushrooms we use are large and have a nice bite. The Eryngii mushrooms are not available in every supermarket, take the trouble to look at a wholesaler like the Hanos or Sligro. Or at a grocery store.