Sometimes you have those days, you come home, look in the fridge and the freezer and there is nothing decent in the house. Let’s check the freezer again. Yes! There’s another 300 grams of Angus beef there! Yes. That’s gonna be one hell of a burger, I can tell you that!
I also managed to get an oven-bag out of the cupboard somewhere and then an idea for a new recipe was born. I love spicy, and when the wife is away from home I can indulge myself all over again :-D
Sambal burger on a Bagel
2
Persons20
minutes10
minutes30
minutesHoud je scherm aan tijdens de bereiding
Ingrediënten
300 gr (Angus) beef mince
jar of sambal Oelek or Brandal
ten stk garlic cloves
1 stk shallot
1 stk pickle
2 stk bagel
1 fluorescent garlic powder or granules
1 fluorescent onion powder or granules
small packet of butter (spreadable)
jar/bottle of mayonnaise
Atjar Tjampoer
Spring onion
Handful of cilantro
pinch of salt
freshly ground black pepper
- Other supplies
civic flipper
napkins to wipe your forehead with
beer to put out your mouth
a bowl to season the minced meat in
No BBQ? A good grill pan will also suffice
possibly core temperature gauge
Instructions hamburgers seasoning
- Put the minced meat in a bowl and add 2 tbsp of sambal. More sambal is allowed, of course, but youu0027re also smearing the bagel with this, so be careful.
- Add: garlic powder, onion powder, and salt and pepper to taste
- Finely chop the shallot and 1 clove of garlic. Add half the shallot, and the whole clove of garlic. Use the other half of shallot when topping the bagel
- Mix everything well and make 2 equal balls
- Crush the balls into hamburger
- Preparing instructions
- Make sure the Kamado is fired up to 200 degrees
- Peel 1 clove of garlic and cut it in half
- Cut the bagels in half and spread the sides with butter. Place them briefly on the grill until nicely browned. Rub this with the garlic you just sliced. Lay aside
- Place the burgers on the grill until done, read the instructions below on how to do that
- When the burgers are on the grill, you can continue preparing the bagels. First, spread the bottom half with mayonnaise, the top half with sambal
- Place a layer of Atjar on the bottom half
- Chop the spring onion. cilantro and pickle
- Time for the dressing: place the burger on the bottom half of the bagel, top the burger with the spring onion, cilantro, pickle and remaining shallot. Now place the top bagel half on top. Tasty!
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Season and knead hamburgers
Making a hamburger might be the easiest thing in the world. And it doesn’t have to be expensive and unhealthy. So forget those tough half shoe soles from Mora, from now on you’re just going to make your own burgers. Then you decide how good your favorite burger tastes.
- Thaw the minced meat if necessary. I always put the minced meat in the package in lukewarm water for a while. Because with the defrost mode on your combi microwave, your meat is cooked before it even leaves the microwave if you don’t pay attention.
- Put the minced meat in a bowl and add the following ingredients
1. 2 tbsp sambal
2. Finely chop the shallot and garlic and add
3. Add to garlic and onion powder and pepper - Mix well and make 2 equal balls of 150 grams each.
- Crush the meatball into a nice burger. You can also use a burger press if you like a firmer burger.
- Work hard, man. Have a sip of special beer.
Preparing the bagels and burger
The sandwich, which perhaps deserves as much attention as the burger itself. A crispy outside and a soft somewhat sweet inside, that’s what you want in a good burger.
How to prepare:
- Cut the bagel in half
- Spread butter on both halves and place on the bbq or grill until a nice golden brown crust arises
- Cut 1 clove of garlic in half and rub it on the just-browned bagel. This creates a delicious garlic flavor that you will not soon forget
- Set aside and continue grilling burger
- Make sure your bbq or grill pan is hot, about 200 degrees
- Put your burgers on the grill, what you need to pay attention to is the following. If you look at the side of the burger you can see how far it is cooked, when it is about halfway you can flip your burger. You can also use a core thermometer or just feel it. The meat should have a core temperature of 65 to 67 degrees, then it is medium done.
- Now that your burgers are grilling you have some time to prepare the sandwiches
- Generously spread mayonnaise on the bottom half of the bagel and sambal on the top half
- Put a layer of Atjar on the bottom half, this goes perfectly with the spiciness of the sambal and takes some of the flavour off your tongue.
- When the burger has rested well, you put it on top.
- Next, grab some spring onion, cilantro, sliced pickle, and shallot and place on top of the burger. Pickled onion or other acidic vegetables also go well together
- Grab a napkin to wipe the sweat off your head later.
- Enjoy your meal
Of course, you can also put the sambal burger on another bread roll, such as brioche bread. This is nice and sweet and also goes great with a spicy burger.
