Cart 0 0,00

Please, add your first item to the wishlist

Sambal burger on a bagel from the Kamado BBQ


Get our latest new BBQ recipes, news and offers delivered straight to your inbox!

0.0 from 0 votes

Sometimes you have those days, you come home, look in the fridge and the freezer and there is nothing decent in the house. Let’s check the freezer again. Yes! There’s another 300 grams of Angus beef there! Yes. That’s gonna be one hell of a burger, I can tell you that!

I also managed to get an oven-bag out of the cupboard somewhere and then an idea for a new recipe was born. I love spicy, and when the wife is away from home I can indulge myself all over again :-D

Sambal burger on a Bagel

0.0 from 0 votes
Course: BBQ Recipes, Main course, Hot u0027N Fast, Beef




Cooking time


Total time


BBQ Mode

Houd je scherm aan tijdens de bereiding


  • 300 gr (Angus) beef mince

  • jar of sambal Oelek or Brandal

  • ten stk garlic cloves

  • 1 stk shallot

  • 1 stk pickle

  • 2 stk bagel

  • 1 fluorescent garlic powder or granules

  • 1 fluorescent onion powder or granules

  • small packet of butter (spreadable)

  • jar/bottle of mayonnaise

  • Atjar Tjampoer

  • Spring onion

  • Handful of cilantro

  • pinch of salt

  • freshly ground black pepper

  • Other supplies
  • civic flipper

  • napkins to wipe your forehead with

  • beer to put out your mouth

  • a bowl to season the minced meat in

  • No BBQ? A good grill pan will also suffice

  • possibly core temperature gauge

Instructions hamburgers seasoning

  • Put the minced meat in a bowl and add 2 tbsp of sambal. More sambal is allowed, of course, but youu0027re also smearing the bagel with this, so be careful.
  • Add: garlic powder, onion powder, and salt and pepper to taste
  • Finely chop the shallot and 1 clove of garlic. Add half the shallot, and the whole clove of garlic. Use the other half of shallot when topping the bagel
  • Mix everything well and make 2 equal balls
  • Crush the balls into hamburger
  • Preparing instructions
  • Make sure the Kamado is fired up to 200 degrees
  • Peel 1 clove of garlic and cut it in half
  • Cut the bagels in half and spread the sides with butter. Place them briefly on the grill until nicely browned. Rub this with the garlic you just sliced. Lay aside
  • Place the burgers on the grill until done, read the instructions below on how to do that
  • When the burgers are on the grill, you can continue preparing the bagels. First, spread the bottom half with mayonnaise, the top half with sambal
  • Place a layer of Atjar on the bottom half
  • Chop the spring onion. cilantro and pickle
  • Time for the dressing: place the burger on the bottom half of the bagel, top the burger with the spring onion, cilantro, pickle and remaining shallot. Now place the top bagel half on top. Tasty!

Dit recept gemaakt?

Tag @grillbillbbq op Instagram of gebruik hashtag #grillbillbbq

Dit recept gemaakt?

Volg ons op Facebook



Season and knead hamburgers

Making a hamburger might be the easiest thing in the world. And it doesn’t have to be expensive and unhealthy. So forget those tough half shoe soles from Mora, from now on you’re just going to make your own burgers. Then you decide how good your favorite burger tastes.

  1. Thaw the minced meat if necessary. I always put the minced meat in the package in lukewarm water for a while. Because with the defrost mode on your combi microwave, your meat is cooked before it even leaves the microwave if you don’t pay attention.
  2. Put the minced meat in a bowl and add the following ingredients
    1. 2 tbsp sambal
    2. Finely chop the shallot and garlic and add
    3. Add to garlic and onion powder and pepper
  3. Mix well and make 2 equal balls of 150 grams each.
  4. Crush the meatball into a nice burger. You can also use a burger press if you like a firmer burger.
  5. Work hard, man. Have a sip of special beer.

Preparing the bagels and burger

The sandwich, which perhaps deserves as much attention as the burger itself. A crispy outside and a soft somewhat sweet inside, that’s what you want in a good burger.

How to prepare:

  1. Cut the bagel in half
  2. Spread butter on both halves and place on the bbq or grill until a nice golden brown crust arises
  3. Cut 1 clove of garlic in half and rub it on the just-browned bagel. This creates a delicious garlic flavor that you will not soon forget
  4. Set aside and continue grilling burger
  5. Make sure your bbq or grill pan is hot, about 200 degrees
  6. Put your burgers on the grill, what you need to pay attention to is the following. If you look at the side of the burger you can see how far it is cooked, when it is about halfway you can flip your burger. You can also use a core thermometer or just feel it. The meat should have a core temperature of 65 to 67 degrees, then it is medium done.
  7. Now that your burgers are grilling you have some time to prepare the sandwiches
  8. Generously spread mayonnaise on the bottom half of the bagel and sambal on the top half
  9. Put a layer of Atjar on the bottom half, this goes perfectly with the spiciness of the sambal and takes some of the flavour off your tongue.
  10. When the burger has rested well, you put it on top.
  11. Next, grab some spring onion, cilantro, sliced pickle, and shallot and place on top of the burger. Pickled onion or other acidic vegetables also go well together
  12. Grab a napkin to wipe the sweat off your head later.
  13. Enjoy your meal

Of course, you can also put the sambal burger on another bread roll, such as brioche bread. This is nice and sweet and also goes great with a spicy burger.


Japanse Shichirin grills grill bill rond en rechthoek
Grill Bill news
Grill Bill

Discover the charm of table bbq with a shichirin grill

If you are looking for a unique way to enjoy a table bbq , then the shichirin grill is a perfect choice. This traditional Japanese barbecue offers a cozy and intimate cooking experience ideal for small groups. Whether you opt for the round shichirin, which you can feast on for

Read More "
Asian BBQ
Grill Bill

Spicy bulgogi pork belly bao buns on the Shichirin Grill

5.0 from 1 vote Top dish on the Schichirin grill! This recipe for “Spicy Bulgogi Belly Bacon Bao Buns on the Shichirin Grill” is simply amazing! You start by seasoning and cooking the pork belly, then let it chill in the refrigerator, then throw it on the Shichirin Grill for

Read More "
the roast club eindhoven hero
Customer Reviews
Grill Bill

Interview With Chef Sandy of The Roast Club

Local collaboration with The Roast Club Collaborating with local businesses is something we love to do. The Roast Club is exactly 1 year older than Grill Bill, and also very successful at what they do. Namely, making delicious things on the kamado. In addition to purchasing Quebracho Charcoal from us,

Read More "
Tot €370,- Korting Op Pro Kamado's
30% korting op max. 5 Grill Bill accessoires
gratis 10 jaar extra garantie
Pre-Order deals
Geldig t/m 21-05-24

Of zolang de voorraad strekt

Doe onze online kamado cursus, haal je examen, upload je certificaat, en je krijgt 10 jaar extra garantie t.w.v 250,- op jouw Pro kamado. Meer weten? Check de voorwaarden.

Up to €370,- Discount On Pro Kamados
30% discount on up to 5 Grill Bill accessories
free 10-year additional warranty
Pre-Order deals
Valid until 21-05-24

Or while supplies last

Take our online kamado course, pass your exam, upload your certificate, and get an additional 10-year warranty worth 250.00 on your Pro kamado. Want to know more? Check conditions.


Get our latest new BBQ recipes, news and offers delivered straight to your inbox!

My cart
Your cart is empty.

Looks like you haven't made a choice yet.