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Yes, when the mussel season starts in June I am there like a hen. New fresh mussels are really delicious. If you like it. And for once invest in mussels from Neeltje Jans, real animals from the Dutch sea that have been farmed in the Netherlands. Delicious! Delicious with a strong special beer.

You can also get mussels from the supermarket, which is also fine, but it does detract from the experience, I think. You can find the Neeltje Jans mussels at the Sligro, Hanos or fishmonger’s in your neighbourhood.

Zeeland Mussels, with an Italian twist, from the Kamado BBQ

0.0 from 0 votes
Course: Main course, MainCuisine: Dutch, Mediterranean, ItalianDifficulty: Easy




cooking time





Anyone who loves mussels as well as beer must have made this recipe once. Deliciously tender Dutch mussels with an Italian twist

BBQ Mode

Houd je scherm aan tijdens de bereiding


  • 1.5 kilo Zeeland mussels

  • 1 tin Peeled (organic) tomatoes (Mutti brand)

  • 1 st Yellow onion

  • 1 bunch Basil

  • 2 bulbs Solo garlic (equals 4 cloves normal)

  • 2 el White wine vinegar

  • 2 el Capers

  • 2 st Spring onion

  • 1 st Winter carrots

  • 1 cube Vegetable broth

  • 1 bottle Quadruple beer (tripple is also acceptable)

  • Ingredients Grilled Ciabatta
  • 1 st Ciabatta bake-off bread

  • 6 el Olive Oil

  • 1 toe Garlic

  • Ingredients Curry mayo
  • 4 el Mayo, preferably the Zaanse mayonnaise

  • 2 fluorescent Curry powder, the Curry from van Beekum is top

  • 1 el Moisture from the capers

  • 1 fluorescent Garlic granules or powder

  • Supplies
  • 1 st Large roasting pan (nice and cheap from Action)

  • Tongs or ladle

  • Apple or olive smoke wood chips (dry)

  • BBQ with lid or a kamado (preferably a Grill Bill ;-))


  • First you are going to light your bbq, you want your mussels at a temperature of approx. 160/ 180 degrees cooking.
  • Washing the clams, and your claws of course. Put the container of mussels under the cold tap and rinse well. If there are still any of those warts on them remove them because you donu0027t want them in your clams.
  • Now put the peeled tomatoes in the roasting pan, crush them with your hands or mash them with a fork. Donu0027t mash too finely; you want the tomatoes to still retain a bit of their texture.
  • Cut the onion into half rings, the spring onion into pieces, the carrot into 2mm slices, and the garlic finely. Also finely chop the basil and add it to the roasting pan. Tip; cut your fresh herbs with a sharp knife and donu0027t stand around chopping like a caveman. Then the flavors are better retained!
  • Empty the bottle of beer, add the capers, white wine vinegar and crumble the cube of vegetable stock into the roasting pan and stir everything well.mussels on the kamado bbq
  • Now youu0027re all set, go to your bbq, if itu0027s good on ong. 180 degrees. Place the roasting pan on the grill and cook the contents of the roasting pan for about 10 to 15 min until the carrot is al dente. Sprinkle a small handful of smoking wood into the charcoal every 5 minutes to add additional smoke flavor. mussels on the kamado bbq 31
  • When the carrot is al dente pour off the last liquid from your mussels and put them in the roasting pan and mix the contents of the roasting pan with the mussels.
  • After about 10 minutes, the clams will be completely open. Try one to see if the doneness is to your liking. If not let them stand for a while until the clams are cooked enough. When you are done let them cool for a few minutes, and for one last time mix the liquid with the clams.mussels on the kamado bbq
  • Grilled Ciabatta
  • Cut the ciabatta in half or cut into 3-inch pieces
  • Pour some olive oil on a high rimmed plate and dip the pieces of ciabatta on each side in the oil
  • Place the ciabatta on the grill rack approx. 4 minutes per side until the ciabatta is nice and crispy.ciabatta bbq recipe
  • Ready? Remove them from the bbq, cut a clove of garlic in half and rub well into the bread to create a fragrant garlic roll.
  • Curry garlic mayonnaise
  • Put 4 good tablespoons of mayonnaise in a bowl and add the 2tl curry powder and 1 tl garlic granules toe. If youu0027re not into curry start with 1 tsp. For the garlic, you could also start with half and season slowly. The garlic always needs some time to soak in, keep that in mind.
  • Finally, add the liquid from the jar of capers to the bowl and stir until nice and smooth for that final kick in your sauce. curry garlic sauce recipe


  • This recipe was prepared on my Grill Bill kamado BBQ but can of course be prepared on any other bbq, as long as it has a lid.

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