Submit your BBQ Recipe and Win!

Use natural light: Find a spot by the window or go outside for diffused natural light. This creates soft shadows and makes the colors of your dish look natural.

Background: Choose a calm, neutral background that does not distract from the dish. A wooden board, a plain rug or a marble countertop are good options.

Composition: Think about the composition of your photo. Try applying the “rule of thirds” by placing your subject not in the center, but at one of the intersections of imaginary lines that divide the image into thirds.

Angle and perspective: Experiment with different angles and perspectives. Sometimes a bird’s-eye view works well (from above), while other times a low perspective (from below) can be more interesting.

Focus and depth: Use your smartphone’s autofocus to focus on the most important part of the dish. Create depth by playing with what is in the foreground and background of your photo.

Styling: Think about the presentation of the dish. Add some garnishes, such as fresh herbs, a touch of sauce or a subtle decoration that complements the dish without overdoing it.

Minimalism: Less is often more. Don’t overload your photo with too many elements. Keep it simple and let the dish itself take the lead.

Editing apps: Use editing apps such as Snapseed, VSCO or Adobe Lightroom to adjust exposure, enhance colors and correct any imperfections.

Original angles: Try to be creative with your photos. Perhaps you can take a close-up of an interesting detail of the dish, such as a sizzling grill pan or a steaming cup of coffee.

Practice makes perfect: Keep experimenting and practicing. The more you photograph, the better you become at capturing tasty and appealing food photos.

Use natural light: Find a spot by the window or go outside for diffused natural light. This creates soft shadows and makes the colors of your dish look natural.

Background: Choose a calm, neutral background that does not distract from the dish. A wooden board, a plain rug or a marble countertop are good options.

Composition: Think about the composition of your photo. Try applying the “rule of thirds” by placing your subject not in the center, but at one of the intersections of imaginary lines that divide the image into thirds.

Angle and perspective: Experiment with different angles and perspectives. Sometimes a bird’s-eye view works well (from above), while other times a low perspective (from below) can be more interesting.

Focus and depth: Use your smartphone’s autofocus to focus on the most important part of the dish. Create depth by playing with what is in the foreground and background of your photo.

Styling: Think about the presentation of the dish. Add some garnishes, such as fresh herbs, a touch of sauce or a subtle decoration that complements the dish without overdoing it.

Minimalism: Less is often more. Don’t overload your photo with too many elements. Keep it simple and let the dish itself take the lead.

Editing apps: Use editing apps such as Snapseed, VSCO or Adobe Lightroom to adjust exposure, enhance colors and correct any imperfections.

Original angles: Try to be creative with your photos. Perhaps you can take a close-up of an interesting detail of the dish, such as a sizzling grill pan or a steaming cup of coffee.

Practice makes perfect: Keep experimenting and practicing. The more you photograph, the better you become at capturing tasty and appealing food photos.