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0.0 from 0 votes

You can make this dish on every bbq with a lid, but preferably on a Grill Bill kamado. The BBQ doesn’t have to be big, our medium kamado is just the right size.

Below you can read the recipe, and remember; use good quality and honest products to give your dish even more flavor.

Smokey Mac and cheese with Jerk Chickenwings

Recipe by Bill
0.0 from 0 votes
Course: Main courseCuisine: Jamaican, italianDifficulty: Easy
Persons

2

persons
Preparation

15

minutes
Preparation time

40

minutes
Total time

55

minutes

This delicious smokey mac and cheese dish is super easy to prepare, great for a weekday. Prepared with a white truffle sauce, cooked through smoked bacon and Jamaican spiced chicken wings. What more could a person want.

BBQ Mode

Houd je scherm aan tijdens de bereiding

Ingrediënten

  • 200 grams Macaroni

  • 100 grams Grated cheese

  • 150 grams Smoked bacon strips

  • 150 gram White Tartufo sauce

  • 6 pieces Chickenwings

  • 8 pieces Cherry tomatoes

  • 1 cube Vegetable broth

  • Supplies
  • 2 cubes Apple smoking wood

  • 1 Skillet

  • 1 Core temperature gauge

Instructies

  • Start by lighting your Grill Bill kamado, for this dish you already have enough with our medium model. You should end up with a temperature of 180 degrees.
  • Put the smoked bacon strips in the skillet and add any spices, such as the Jerk seasoning.
  • Pat your chickenwings dry with paper towels and rub your wings with the jerk seasoning and set aside.
  • Temperature reached in the kamado? Place the cube of apple smoking wood in the hot spot, place the grill and skillet on the grate.
  • Bring a saucepan of water to a boil and dissolve the cube of broth and add the macaroni. Cook the macaroni al dente
  • Remove the skillet from the bbq once the bacon is nice and crispy and also remove the macaroni from the heat.
  • Add 2/3rds of the bacon to the macaroni and keep and reserve the rest in a container. Also add the Tartufo sauce, to the macaroni and mix together. Do not discard the fat from the bacon strips in the skillet.
  • Now put the macaroni in the skillet and sprinkle the grated cheese on top. Top with the cherry tomatoes.
  • Now lift the grate of the kamado a little bit, place the 2nd block of smoking wood, and place the skillet with macaroni on the grate. smokey mac and cheese recipe and chickenwings1x1-2
  • Now place the chickenwings on the grill as well and close the lid of the kamado. Now let your dish gently cook and smoke at a temperature. And remember this, “You aint cooking if youu0027re looking”.smokey mac and cheese recipe and chickenwings1x1-3-2
  • After about 20 to 30 minutes your wings will be cooked, just to be sure, check the core temperature of your chicken wings with a penthermometer, it should be 74 degrees. smokey mac and cheese recipe and chickenwings1x1-1-2
  • Now that everything is ready, serve it all on a nice board, such as our acacia cutting board. Now also sprinkle the remaining bacon strips on top of the mac u0027n cheese and you have prepared a deliciously simple smokey dish. Enjoy your meal!

Notities

  • This dish was lovingly prepared on our Grill Bill Pro Medium kamado bbq, a kamado with a grid diameter of 32.5 cm. Suitable for preparations up to 5 people. A compact bbq with many features and at a competitive price.

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