The Winter BBQ, are you ready for it?


Get our latest new BBQ recipes, news and offers delivered straight to your inbox!

For some it may sound crazy, barbecuing in the winter. But actually, that’s not so crazy at all, because humans have been doing this for thousands of years. Our generation is just a little bit out of touch. How cool would it be to revive this very cool tradition? Outdoor cooking on fire, in all weathers, only in the year 2020, with a ceramic cooker equipped with the latest gadgets when it comes to barbecuing on a kamado bbq.

Kamado Winter BBQ

A winter bbq is actually not much different than a summer bbq, only with a thick coat on, and maybe with an umbrella in your left hand, and your bbq tongs in the other hand. And of course you adapt your bbq dishes to the season, because you missed that delicious stew last summer, didn’t you?

Preparing your kamado

The winter is ideal for nice low and slow, your kamado bbq on, occasionally go outside to see how your stew or slow cooking meat is doing. Just put your nose under the lid, smell the food that you can only finish in a few hours. You prepare yourself mentally while the water is already in your mouth.

The right charcoal

Making a low and slow dish requires a charcoal that lasts, the quebracho (break the axe) charcoal from Pittmaster or Black ranch is ideally suited for low and slow. Because the pieces of charcoal are so extremely hard, they burn for an extra long time. Especially useful if your session starts early in the morning and doesn’t finish until late in the afternoon.

“You aint cooking or you’re lookin'”

Not too much peeping, especially when it’s cold and windy! Yes we know the temptation is great, but patience is a virtue. Because every time you open the lid of your kamado your delicious dish cools down and it takes a while before the inside of the kamado is warm again.

Dutch Oven

A typical low and slow dish is the stew. A Dutch oven is a thick cast iron pan with a lid that retains the heat for a very long time. Ideal for making stews, you can even use it to make bread and other oven dishes such as cakes.

Prepare several courses?

Get ready! Plan ahead and start with the dish that has the longest cooking time and or lowest cooking temperature. Then do the dishes that are prepared a bit hotter and shorter on the bbq. The reason you do this is because it is easier to get the temperature up than down again.

Take is easy, prevent damage to your kamado

Winters are cold, and damp. Keep in mind that moisture that has been drawn into the ceramic of your kamado must first evaporate before you take the kamado to temperatures above 180 degrees. If you don’t do this and the temperature rises too quickly, the moisture absorbed by the ceramics will expand, and you guessed it, this will increase the risk of damage.
winter bbq


Oroszlan Tanya
Vacation home Hungary
Grill Bill

Discover Grill Bill’s Holiday Homes in Hungary

If we really look at our core, and ask ourselves, “what does Grill Bill really stand for? Then our final product is crystal clear. Enjoying, enjoying life, enjoying with friends and family, and making memories to think back on every day. Our kamados are the perfect medium for that, BBQ

Read More "
Japanse Shichirin grills grill bill rond en rechthoek
Grill Bill news
Grill Bill

Discover the charm of table bbq with a shichirin grill

If you are looking for a unique way to enjoy a table bbq , then the shichirin grill is a perfect choice. This traditional Japanese barbecue offers a cozy and intimate cooking experience ideal for small groups. Whether you opt for the round shichirin, which you can feast on for

Read More "
Asian BBQ
Grill Bill

Spicy bulgogi pork belly bao buns on the Shichirin Grill

5.0 from 1 vote Top dish on the Schichirin grill! This recipe for “Spicy Bulgogi Belly Bacon Bao Buns on the Shichirin Grill” is simply amazing! You start by seasoning and cooking the pork belly, then let it chill in the refrigerator, then throw it on the Shichirin Grill for

Read More "
Tot €370,- Korting Op Pro Kamado's
30% korting op max. 5 Grill Bill accessoires
gratis 10 jaar extra garantie
Pre-Order deals
Geldig t/m 21-05-24

Of zolang de voorraad strekt

Doe onze online kamado cursus, haal je examen, upload je certificaat, en je krijgt 10 jaar extra garantie t.w.v 250,- op jouw Pro kamado. Meer weten? Check de voorwaarden.

Up to €370,- Discount On Pro Kamados
30% discount on up to 5 Grill Bill accessories
free 10-year additional warranty
Pre-Order deals
Valid until 21-05-24

Or while supplies last

Take our online kamado course, pass your exam, upload your certificate, and get an additional 10-year warranty worth 250.00 on your Pro kamado. Want to know more? Check conditions.


Get our latest new BBQ recipes, news and offers delivered straight to your inbox!

My cart
Your cart is empty.

Looks like you haven't made a choice yet.