Tastemakers / Beers / Triple Trouble Tripel- 33cl
€2,90
Temporarily unavailable
Old school tripel meets Van Moll.
Big brother of our blond beer Dedication.
Walloon yeast as a solid base, but also a boy of the world.
English and American hops give it body and flavor.
Elderflower, orange peel and some coriander make him streetwise.
Just the way we like it.
Unique, bold, but always balanced, a true cosmopolitan.
Popular for a reason.
Enjoy!
MEASURE: Fish and seafood, such as Thai fish cakes or scallops with beurre noisette.
Also delicious with Italian dishes (tripels <3 basil) SWEET: Peach crumble with vanilla ice cream, desserts with strawberries CHEESE: Extra mature cheeses, such as aged Comté or Manchego.
Spicy cheeses such as Fenugreek cheese.
| Merk | |
|---|---|
| Alcohol | 8.5% | 19.5 Plato |
| Kleur bier | Blonde | 10 EBC |
| Bitterheid | 2/5 | 30 IBU |
| Mout | Oat Flakes, Pils, Wheat, Wheat Flakes |
| Hop | Amarillo, East Kent, Golding, Northern Brewer |
| Ideale temperatuur | 6-8 °C |
| Other | Elderflower, Coriander, Orange peel |
SAME THING, BUT DIFFERENT
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