Now 150,- Euro Discount on Pro L and XL Kamados


From the Grill Bill Academy
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Grill Bill Academy

Grill Bill Academy, for anyone who wants to learn how to use one of our Grill Bill kamado BBQs. And for anyone who likes to socialise, have a bite to eat and a drink.

Led by JanPieter Stuijt, BBQ Grilmaster and chef, we host our Grill Bill Kamado Workshops. From basics, to low and slow, to culinary BBQ’ing, everything is covered.

Would you like to take in the theory of bbqing on a kamado in advance? Then go through our Grill Bill Academy e-learning program, and get crowned a true pitmaster on paper.

About JanPieter Stuijt

Grill Chef

Out of love for cooking and of course barbecuing, Parkstreet BBQ&Grill was born!

The love of barbecuing was dormant from an early age through my grandfather who was a contractor and would provide barbecues in his yard for the whole family. 2 large plates on schagen with a tablecloth over it and you had a table. 2 sheds with an old sink with 2 grates on it was the bbq. And then everything went on it: from meatball to chicken drumstick and chops and my grandfather’s secret spice mix.


Good value for money

We have 2 bbq workshops; one for all levels, and one for the somewhat seasoned barbecuer, all facets of cooking on a kamado will be covered, from grilling, to low and slow and smoking dishes.

BBQ Workshop FAQ

Frequently asked bbq questions

We want to train our customers well, so that you learn how to use your (Grill Bill) kamado better. You will therefore be taught by a real grill master who will teach you the intricacies of barbecuing on a kamado.

Yes, everyone can participate, young, old, fat, thin, as long as you like bbq, good food and sociability.

Our workshops take place at our office in Eindhoven, at Breitnerstraat 9. We are located in the center of Eindhoven, 10 minutes walk from the station, and 5 minutes walk from the stratums end. So if you want to grab a nightcap after our workshop, it will only take you a few minutes to find a nice pub.

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