Medium Kamado BBQ 16″, Grill Bill Pro II

For the perfect grill streak, and a lot more flavor

Nice thick grill stripes (also called maillard effect) on all your creations, that's nice. An insanely tasty crispy crust, which is what real chefs want, and that's no different than with this state-of-the-art cast iron grille. It retains the heat better than stainless steel and also looks very tough and robust. Get your chest wet because this is successfully ensured during grilling and roasting.

Perfect for low-and-slow preparations

The stainless steel grill grill can be used to prepare many dishes. Because of its thin structure, it retains less heat, which makes it ideal for indirectly grilling a delicious piece of fish and delicious crustaceans such as lobster and langoustines, or for low and slow preparations of course.

Cleaning our stainless steel grill does not take a lot of work, this can be done with a steel brush or you heat the kamado well hot, then the grill will be clean by itself.

For preparations longer than 30 min.

Avoid blackening and burning dishes with this handy extra thick ceramic heat deflector. So you can grill indirectly, as if your food is in the oven, only then better! Ideal for low and slow preparation of spare ribs or other meat, for example, which takes a lot of time to cook. Did you know that you can also cook vegetables for a long time in this way? So you can make a delicious stew. This is also a platesetter, where you can place your grill grill on it, there is even a drip tray underneath.

Airtight

Transferred from the professional kitchen to our kamado. The fiberglass gasket, or glassfiber gasket. This gasket, unlike normal felt, practically never needs to be replaced. And your lid closes a lot softer, too.

Furthermore, fiberglass is easy to clean, and inside the gasket is a copper sleeve that keeps the gasket convex so your lid seals well.