KAMADO BBQ'S

A Kamado BBQ come in many shapes, sizes and colours. But the principle remains the same with every kamado bbq. It is and remains a charcoal fired ceramic cooker. About 3000 years ago it flew over from Japan to The Americas, and now can be found in the Netherlands for a number of years now.

Grill Bill is a Dutch brand of kamado that is just a little bit different from other kamado bbqs, with its own design and smooth dome, instead of the common golf ball model. And then a shiny or matte black glaze layer, which is unique on the kamado market. And what goes well with black? Right, tough dark brown accents, these complete the Grill Bill kamado bbq.

How does a kamado work? What can you do with it? Why should I buy a kamado instead of a kettle bbq or smoker? Can a kamado be used in an outdoor kitchen? How do I control the fire? All normal questions that every kamado bbq’er has. That is why you can take part in our Grill Bill Academy, an instructive programme which enables you to get to work in practice by means of a bbq workshop, and you can also go through our bbq e-learning programme. We feel it is important that every Grill Bill customer can make optimum use of his kamado.

You might ask yourself, what makes a kamado bbq so special? There are so many cheaper kettle barbecues available. The secret of our kamado is in ceramics. The ceramic dome retains the heat much longer, also the humidity level is better maintained. This makes your dishes much more tender and juicier than on a traditional kettle barbecue or smoker.

This gives the ultimate culinary experience. Because the heat due to the ceramics remains super good in the kamado, this type of grill is much more efficient in fuel consumption. That means less charcoal consumption and longer bbq fun.

In addition, you can control the temperature in the dome much better, through the ventilation grilles it is possible to prepare your dishes both low and slow and high and fast up to 400 degrees or hot. In addition, with a kamado you can grill, bake, roast, smoke, and steam. Do you have a device in your kitchen that can do more than this?

Using our Grill Bill Kamado bbq is very simple, if you know the basics. A lot of oxygen provides enough heat for high and fast preparation like pizzas and steaks. And low oxygen means lower temperatures, this allows you to prepare your dishes with the low and slow method.

Low and slow is an age-old cooking technique that ensures that chewy meat comes from your kamado in a few hours.

In October 2019, our Kamado BBQ adventure began. An adventure born of passion for cooking on fire, and conviviality. Since then, we have grown into a truly well-known brand that does things just a little differently than the competition on all fronts. So sell directly to consumers, with no middlemen, or wholesalers. That’s why we can offer our kamados very competitively priced. And we put the focus on quality and service.

For example, with us you can pay in installments, we have our own online course program, and we do everything in-house. From product design, to website and social media. Everything we do without involving 3rd parties. And you notice it in everything!

If you want to know all about Grill Bill, read our story.