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This charcoal consists of a mix of Hornbeam and Oak. Thanks to the chunks, you have an ideal airflow and the temperature is easy to adjust, which makes this blend a fine charcoal for your Grill Bill kamado.
Birch, known in Dutch as birch, is a popular type of wood valued for its quick ignition and even combustion. It is known for its bright flames and provides rapid heating of charcoal. Birch charcoal imparts a mild, subtle flavor to food and is ideal for grilling delicate dishes such as fish, poultry and vegetables.
Oak wood, known as oak in Dutch, is known for its slow, even burning and high heat production. It offers a robust and powerful flavor to food, making it perfect for grilling steaks, burgers and other meat dishes. Oak charcoal provides long-lasting heat and can reach high temperatures, making it ideal for prolonged grilling and smoking.
The combination of birch and oak in the BESTCHARCOAL – Birch & Oak Charcoal provides a balanced blend of quick ignition, consistent burning and flavorful aromas. It offers both the advantages of birch and oak, making it suitable for a wide range of grilling dishes.
Oak, an all-rounder that is mild yet tangy at the same time. Birch, widely used and soft and neutral. The blend of these two woods creates a pleasant scent without being overpowering to your dishes. Ideal charcoal for long low & slow sessions and of course for grill lovers this charcoal is also very suitable.
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