Warm smoked salmon with lime creme fraiche
If you’re not a fan of salmon yet, this is the dish that will win you over. Simple, tasty and great fun to make yourself. We used these products in this dish
Day: September 29, 2021
Homemade bread rolls with herb butter and tapenade
Bread from the BBQ? Yes, cooking over fire as they did hundreds of years ago. Only then on the “modern” kamado bbq. Is that good? What do you think ;-)