This bbq seasoning mix from Angus & Oink is creole based. Spices, salt and sugar and bombastic, jazzy flavors from the Deep South.
Cajun refers to the portion of the population of the U.S. state of Louisiana that is from Acadia (Canada). The area running roughly between New Orleans, Lake Charles and Alexandria. In addition to the population group and their area of residence, the term also refers to their language, music and cuisine. And it’s that kitchen we’re talking about here!
Suitable for: barbecuing, grilling, and low and slow preparations. Delicious on pork, chicken, fish and shrimp.
Heat level: hot (1/3), so not very hot!
Ingredients: sea salt, jalapeño, sugar, lemon, fennel, black pepper, celery salt, sage, rosemary, garlic, mustard, caraway, onion and bay leaf.
The rub contains no artificial colors, no preservatives or dyes.
This product may contain traces of an allergen or was produced in an environment where several allergens are present.
Weight: 200 grams
Chicken, Fish, Pig, Racoon, Shrimp
SAME THING, BUT DIFFERENT
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