Spareribs cooked quickly is often just as tasty as the 3-2-1 method, you get a slightly crispier jacket, while the meat around the bone remains nice and tender. These Iberico ribs are perfect for this preparation. So run to the specialty store to stock up on some of these delicious ribs, prepare them with our […]
5.0 from 1 vote For these shortribs we used a traditional Texas recipe using only salt, pepper and garlic powder. If you have really good quality shortib, then of course you want to taste the real flavor of the meat, and then additives like sugar and paprika are unnecessary. At least, that’s what they swear […]
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