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Product information: Post Oak Smoking Wood Chips – B&B

B&B Chips – Post Oak

B&B’s Post Oak chips provide a mild to medium smoke flavor without being overpowering. This strain is often considered the best strain to use with different types of food, it gives a beautiful smoke color and makes for delicious meals.

Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses

Want to know more about using smoking wood? Then read our blog with all the tips & tricks.

 

  • 100% natural
  • Environmentally friendly
  • Oven dried
  • Match Quality
  • Perfect size for the smokebox

Additional information

Past goed bij

Beef, Cheese, Fish, Lamb, Poultry, Vegetable, Wild

Houtsoort

Oak

Rookaroma

Medium

Soort rookhout

Shreds

Merk

ALTERNATIVES

SAME THING, BUT DIFFERENT

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6
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