Tastemakers / BBQ Smokewood / Post Oak Smoking Wood Chips – B&B
In Stock
€9,95
In Stock
B&B’s Post Oak chips provide a mild to medium smoke flavor without being overpowering. This strain is often considered the best strain to use with different types of food, it gives a beautiful smoke color and makes for delicious meals.
Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses
Want to know more about using smoking wood? Then read our blog with all the tips & tricks.
| Past goed bij | Beef, Cheese, Fish, Lamb, Poultry, Vegetable, Wild |
|---|---|
| Houtsoort | Oak |
| Rookaroma | Medium |
| Soort rookhout | Shreds |
| Merk |
SAME THING, BUT DIFFERENT
