Product information: Post Oak Smoking Wood Chips – B&B

B&B Chips – Post Oak

B&B’s Post Oak chips provide a mild to medium smoke flavor without being overpowering. This strain is often considered the best strain to use with different types of food, it gives a beautiful smoke color and makes for delicious meals.

Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses

Want to know more about using smoking wood? Then read our blog with all the tips & tricks.

 

  • 100% natural
  • Environmentally friendly
  • Oven dried
  • Match Quality
  • Perfect size for the smokebox

Additional information

Past goed bij

Beef, Cheese, Fish, Lamb, Poultry, Vegetable, Wild

Houtsoort

Oak

Rookaroma

Medium

Soort rookhout

Shreds

Merk

ALTERNATIVES

SAME THING, BUT DIFFERENT

Customer Reviews