B&B’s Post Oak chips provide a mild to medium smoke flavor without being overpowering. This strain is often considered the best strain to use with different types of food, it gives a beautiful smoke color and makes for delicious meals.
Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses
Want to know more about using smoking wood? Then read our blog with all the tips & tricks.
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Beef, Cheese, Fish, Lamb, Poultry, Vegetable, Wild
SAME THING, BUT DIFFERENT
1 In Stock