You can make this dish on every bbq with a lid, but preferably on a Grill Bill kamado. The BBQ doesn’t have to be big, our medium kamado is just the right size.
Below you can read the recipe, and remember; use good quality and honest products to give your dish even more flavor.
Smokey Mac and cheese with Jerk Chickenwings
2
persons15
minutes40
minutes55
minutesThis delicious smokey mac and cheese dish is super easy to prepare, great for a weekday. Prepared with a white truffle sauce, cooked through smoked bacon and Jamaican spiced chicken wings. What more could a person want.
Houd je scherm aan tijdens de bereiding
Ingrediënten
200 grams Macaroni
100 grams Grated cheese
150 grams Smoked bacon strips
150 gram White Tartufo sauce
6 pieces Chickenwings
8 pieces Cherry tomatoes
1 cube Vegetable broth
- Supplies
2 cubes Apple smoking wood
1 Skillet
1 Core temperature gauge
Instructies
- Start by lighting your Grill Bill kamado, for this dish you already have enough with our medium model. You should end up with a temperature of 180 degrees.
- Put the smoked bacon strips in the skillet and add any spices, such as the Jerk seasoning.
- Pat your chickenwings dry with paper towels and rub your wings with the jerk seasoning and set aside.
- Temperature reached in the kamado? Place the cube of apple smoking wood in the hot spot, place the grill and skillet on the grate.
- Bring a saucepan of water to a boil and dissolve the cube of broth and add the macaroni. Cook the macaroni al dente
- Remove the skillet from the bbq once the bacon is nice and crispy and also remove the macaroni from the heat.
- Add 2/3rds of the bacon to the macaroni and keep and reserve the rest in a container. Also add the Tartufo sauce, to the macaroni and mix together. Do not discard the fat from the bacon strips in the skillet.
- Now put the macaroni in the skillet and sprinkle the grated cheese on top. Top with the cherry tomatoes.
- Now lift the grate of the kamado a little bit, place the 2nd block of smoking wood, and place the skillet with macaroni on the grate.
- Now place the chickenwings on the grill as well and close the lid of the kamado. Now let your dish gently cook and smoke at a temperature. And remember this, “You aint cooking if youu0027re looking”.
- After about 20 to 30 minutes your wings will be cooked, just to be sure, check the core temperature of your chicken wings with a penthermometer, it should be 74 degrees.
- Now that everything is ready, serve it all on a nice board, such as our acacia cutting board. Now also sprinkle the remaining bacon strips on top of the mac u0027n cheese and you have prepared a deliciously simple smokey dish. Enjoy your meal!
Notities
- This dish was lovingly prepared on our Grill Bill Pro Medium kamado bbq, a kamado with a grid diameter of 32.5 cm. Suitable for preparations up to 5 people. A compact bbq with many features and at a competitive price.
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